Nutrition · per 100 g

Energy	579 kcal
Fat	38 g
Saturated fat	13.1 g
Carbs	52 g
Sugars	49 g
Fiber	2.5 g
Protein	7.3 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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