Nutrition · per 100 g

Energy	600 kcal
Fat	43.2 g
Saturated fat	10.7 g
Carbs	44.8 g
Sugars	44.1 g
Protein	6.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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