Nutrition · per 100 g

Energy	265 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.7 g
Sodium	279 mg
Potassium	7.3 mg
Calcium	14.7 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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