Nutrition · per 100 g

Energy	533 kcal
Fat	40 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	20 g
Protein	16.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	627 mg
Calcium	1520 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.