Vollmilchjoghurt Getreide

yogurt 56.1% , preparazione ai cereali 17.0% , sugar 7.0% , oligofructose syrup 7.0% , malt 2.0% , coconut 2.0% , crusca 2.0% , wheat germ 2.0% , barley flour 1.3% , wheat bran 1.2% , Thickener 0.6% , carob seed flour 0.6% , flavouring 0.6% , Acidity regulator 0.6%

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