Puntine numero 23

best preferie 01‚06‚2 pasta of durum wheat 51.8% , ingredients durum wheat semolina 24.1% , water 12.1% , barilla g e r fratelli 6.0% , società per shares 3.0% , via mantova 166 1.5% , parma 0.8% , ITALY 0.4% , produced in the plant indicated with letter in the parenthesis next to the date 0.2% , parma 0.1% , via mantova 0.0% , 166 0.0% , foggia 0.0% , s 0.0% , s 0.0% , 16 km 684 0.0% , 300 0.0% , marcianise 0.0% , s 0.0% , s 0.0% , 87 km 20-500 0.0% , thebes 0.0% , s 0.0% , n° 0.0% , athens 0.0% , lamia km 75 0.0% , if produced in the plant indicated with letter 0.0% , 50 sele ucy notre 0.0%