Ingredients
wheat flour 67.9% , sunflower oil 16.3% , salt 1.4% , barley 1.4% , corn malt 1.4% , acidity corrector 1.4% , barley malt flour 1.4% , sourdough 0.5% , yeast 8.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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