Ingredients
wheat flour type 0 70.8% , water 20.7% , sunflower oil 3.4% , dyxsis 3.4% , yeast 0.9% , salt 0.1% , sick wheat flour 0.1% , barley malt extract 0.1% , corn 0.1% , treated with ethyl alcohol on the surface 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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