RITORNELLI Biscotti frollini con cacao e mandorle

wheat flour 53.7% , sugar 16.5% , vegetable fat 8.3% , butter 5.1% , fresh egg 3.7% , biscuit grains with armenian almonds 3.9% , cocoa 2.0% , almond 1.3% , honey 1.3% , yeast agents 1.0% , aroma salt 0.9% , products highlighted as allergens 0.8% , butter 0.7% , fresh egg 0.6% , bitter armelline 0.5% , egg white 0.5% , almond 0.4%