Mulino B. Grancereale Digestive GR. 250

vatido soto for 53.7% , iw biscuits with ingredients 16.5% , integrated wheat flour 17.6% wheat 14.8% , soft wheat 2.8% , sunflower oil 3.1% , wheat starch 2.5% , E500ii 1.9% , E450i 1.5% , barley malt extract salt 1.2% , pub contain traces of 1.0% , milk 0.9% , soya 0.8% , egg 0.7% , the ingredients highlighted can provoke reactions in allergic and intotterant people 0.6% , store in a cool 0.5% , dry place 0.4% , the package contains about 26 cookies 0.4%