Crostatina Albicocca
Mulino Bianco
Ingredients
wheat flour 54.4% , apricot jam 27.5% , sugar 8.3% , butter 5.1% , otio di semi di girasole 3.4% , fresh egg 2.5% , E500ii 1.9% , E503ii 1.5% , E336i 1.2% , skimmed milk powder 1.0% , glucose-fructose syrup 0.8% , salt 0.4% , soya lecithin 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.