Ingredients
soft whole wheat flour 47.9% , wheat flour type 0 17.8% , vegetable oil 10.8% , yeast 5.7% , wheat gluten 4.0% , salt 1.8% , barley malt extract 1.8% , corn 1.8% , E392 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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