Funghi con porcini

Eier-Teigware 62.0% , egg 19.0% , water 9.5% , filling 38.0% , water 0.0% , salt 0.0% , yeast 0.0% , cultivated mushroom 0.0% , sunflower oil 0.0% , Ricotto Molkeneiweißkäse 0.0% , cep 0.0% , potato flakes 0.0% , Schalotter Mascarpone Frischkäse 0.0% , Fase Eigelb 0.0% , salt 0.0% , parsley 0.0% , in der Füllung 1.3% , entspricht 0.5% des Gesamtprodukte 0.0% , skimmed milk 0.0% , garlic 0.0%

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