Nutrition · per 100 g

Energy	359 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	69.7 g
Sugars	3.5 g
Fiber	3 g
Protein	14 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.