Nutrition · per 100 g

Energy	347 kcal
Fat	1.8 g
Saturated fat	0.39 g
Carbs	73.1 g
Fiber	5.4 g
Protein	12.9 g
Potassium	200 mg
Calcium	18 mg
Iron	1.4 mg
Magnesium	55 mg
Zinc	1.5 mg
Vitamin A	1 µg
Vitamin E	0.3 mg
Folate (B9)	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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