pesto alla genovese

sunflower oil 45.0% , basil 30.0% , cashew nuts 15.0% , Parmigiano Reggiano D.O.P 5.0% , a 2.5% , s die in polvere 1.3% , salt 0.6% , natural flavouring 0.3% , sugar 0.2% , extra virgin olive oil 0.1% , buttermilk 0.0% , corettored a atico 0.0% , agio 0.0% , nut 0.0%

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