Nutrition · per 100 g

Energy	1521 kJ
Energy	359 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	71.5 g
Sugars	3.5 g
Fiber	3 g
Protein	12 g
Salt	0.03 g
Sodium	10 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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