Ingredients
wheat flour type 0 47.0% , water 17.7% , durum wheat semolina 5.2% , sourdough starter 4.2% , extra virgin olive oil 3.5% , salt 1.8% , yeast 1.8% , barley malt flour 0.5% , Prodotto trattato con alcool etilico in superficie 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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