plumcake mandorl mb e e ricotta

wheat flour 54.2% , E965 16.7% , E965ii 8.4% , fresh egg 5.1%? , sunflower oil 3.5% , roasted almonds 5.3%? , ricotta 4.8% , wheat starch 1.6% , flavouring 1.3% , E450i 1.1% , E500ii 0.9% , salt 0.8% , milk mineral concentrate 0.7% , E471 0.6% , wheat gluten 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.