Sugo fresco carciofi

artichoke 34.0% , Topinambur 20.0% , water 18.3% , oilo extra vergine di oliva 12.5% , cheese 7.6% , sunflower oil 3.8% , spinach 1.9% , starch 1.0% , vegetable fiber 0.5% , parsley 0.2% , natural flavouring 0.1% , salt 0.1%

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