Nutrition · per 100 g

Energy	406 kcal
Fat	23.5 g
Saturated fat	14.6 g
Carbs	41.2 g
Sugars	33.7 g
Protein	6.7 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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