Ingredients
flour 54.5% , water 16.8% , sugar 8.4% , soya oil 5.2% , contains 2% and less of 3.5% , yeast 2.6% , wheat gluten 2.0% , E341i 1.6% , sodium stearoyl mactylate 1.3% , rye sour 1.1% , E300 0.9% , E517 0.8% , E282 0.7% , E297 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.