Cut cabbage kimchi

cabbage 54.2% , radish 16.7% , starch 8.4% , red bell pepper 5.1% , garlic 3.5% , salt 2.6% , Kelp base sauce 2.0% , leek 1.6% , Welsh onion 1.3% , Fermented anchovy sauce 1.1% , onion 0.9% , ginger 0.8% , Fermented shrimp sauce shrimp 0.7% , salt 0.6% , Lacto bacillus 0.5%