Cut cabbage kimchi
Ingredients
cabbage 53.1% , radish 23.4% , red bell pepper 11.7% , fructose 5.9% , E621 2.9% , salt 1.1% , garlic 0.9% , leek 0.5% , korean leek 0.2% , starch 0.1% , onion 0.1% , ginger 0.0% , fermented anchovy sauce 0.0% , fermented shrimp sauce 0.0% , lacto bacillus 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0.25 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 2.4 g |
| Fiber | 2.5 g |
| Protein | 2.2 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 100 mg |
| Iron | 0.54 mg |
| Vitamin A | 1065 µg |
| Vitamin C | 17.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.