Nutrition · per 100 g

Energy	317 kcal
Fat	10 g
Saturated fat	4.2 g
Carbs	36.7 g
Sugars	3.3 g
Protein	35 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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