Nutrition · per 100 g

Energy	211 kcal
Fat	5.3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	17.5 g
Protein	21.1 g
Salt	1.2 g
Sodium	491 mg
Potassium	281 mg
Calcium	105 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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