Nutrition · per 100 g

Energy	517 kcal
Fat	30 g
Carbs	51 g
Sugars	1.1 g
Fiber	4.6 g
Protein	7.2 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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