Nutrition · per 100 g

Energy	517 kcal
Fat	37.8 g
Saturated fat	26.3 g
Carbs	23.8 g
Sugars	8 g
Protein	6 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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