Ingredients
flour 43.8% , vegetable oil 19.1% , cheddar 12.0% , CONTAINS LESS THAN 2% OF DEXTROSE 5.9% , salt 4.3% , paprika 3.3% , yeast 2.7% , E500ii 2.0% , E160c 2.0% , E100 1.8% , E160b 1.6% , enzyme 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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