Nutrition · per 100 g

Energy	400 kcal
Fat	22.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	12.9 g
Protein	20 g
Salt	0.93 g
Sodium	371 mg
Potassium	200 mg
Calcium	42.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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