Nutrition · per 100 g

Energy	176 kcal
Fat	12.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	52.9 mg
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	1.2 g
Sodium	471 mg
Potassium	0 mg
Calcium	226 mg
Iron	1.2 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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