Nutrition · per 100 g

Energy	338 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.2 g
Protein	61.5 g
Salt	3.3 g
Sodium	1320 mg
Potassium	708 mg
Calcium	148 mg
Iron	12.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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