Nutrition · per 100 g

Energy	15.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	0 g
Salt	3.9 g
Sodium	1560 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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