Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 26 g |
| Trans fat | 0 g |
| Carbs | 34 g |
| Sugars | 8 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 10.3 g |
| Sodium | 4140 mg |
| Potassium | 360 mg |
| Calcium | 28 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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