Nutrition · per 100 g

Energy	365 kcal
Fat	27.1 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	25.9 g
Salt	2.6 g
Sodium	1060 mg
Potassium	226 mg
Calcium	426 mg
Iron	0 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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