gourmet velours de cèpes des bois champignons de Paris

palm fat 50.0% , potato starch 25.0% , Farine de BL 12.5% , salt 6.3% , cultivated mushroom 5.0% , yeast extract 0.6% , lactose 0.3% , oignon grille protéines de LAIT 0.2% , E508 0.1% , cep 2.0% , maltodextrin 0.0% , slippery jack 1.5% , sugar 0.0% , balsamic vinegar 0.6% , grape must 0.0% , herbs and spices 0.0% , oignon de printemps jus d'oignon concentré 0.0% , natural pepper flavouring 0.0% , sunflower oil 0.0% , celery 0.0% , mustard 0.0% , ceuf 0.0% , barley 0.0% , rye 0.0% , soya 0.0% , rr.fr 11.0%

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