Nutrition · per 100 g

Energy	383 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	95.8 mg
Carbs	6.4 g
Sugars	6.4 g
Protein	79.9 g
Salt	1.1 g
Sodium	447 mg
Potassium	351 mg
Calcium	351 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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