Nutrition · per 100 g
| Energy | 572 kcal |
| Fat | 38 g |
| Saturated fat | 8.9 g |
| Trans fat | 0.4 g |
| Carbs | 52 g |
| Sugars | 51 g |
| Fiber | 2.1 g |
| Protein | 4.7 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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