Ingredients
shrimp 99.4% , salt 0.3% , E452vi 0.3%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 196 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.57 g |
| Sodium | 229.6 mg |
| Calcium | 24 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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