Nutrition · per 100 g

Energy	41.2 kcal
Carbs	8.2 g
Sugars	4.7 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	235 mg
Calcium	35.3 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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