Nutrition · per 100 g

Energy	355.9 kcal
Fat	5.1 g
Saturated fat	0.85 g
Carbs	74.6 g
Sugars	15.3 g
Fiber	8.5 g
Protein	10.2 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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