Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	46.7 g
Saturated fat	3.3 g
Carbs	0 g
Protein	0 g
Salt	2.2 g
Sodium	867 mg
Vitamin E	13.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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