Smoked shorty sausage
Duke's
Ingredients
pork 75.4% , less than 2% of 2.1% , parsley 2.1% , cane sugar spices 2.1% , CULTURED CELERY POWDER 2.1% , CULTURED CELERY POWDER SEA SALT VINEGAR 2.1% , E330 2.1% , garlic 2.1% , palm oil 2.1% , rosemary extract natural flavors 2.1% , MADE WITH BEEF COLLAGEN CASING 2.1% , to preserve quality 2.1% , information 2.1%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Potassium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.