Nutrition · per 100 g

Energy	413 kcal
Fat	17.4 g
Saturated fat	8.7 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	30.4 g
Sugars	6.5 g
Added sugars	4.3 g
Fiber	2.2 g
Protein	34.8 g
Salt	1.1 g
Sodium	435 mg
Potassium	239 mg
Calcium	109 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.