Nutrition · per 100 g

Energy	117.6 kcal
Fat	2 g
Saturated fat	0.98 g
Carbs	20.8 g
Sugars	2 g
Fiber	2.4 g
Protein	3.9 g
Salt	0.66 g
Sodium	262.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.