Nutrition · per 100 g

Energy	149 kcal
Fat	4.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	53.7 mg
Carbs	15.2 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0.79 g
Protein	12 g
Salt	0.39 g
Sodium	157 mg
Potassium	162 mg
Calcium	15.7 mg
Iron	6.3 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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