Ingredients

durum wheat flour 66.7% , whole egg 16.7% , E160ai 16.7%

Nutrition · per 100 g

Energy	393 kcal
Fat	2.7 g
Saturated fat	0 g
Cholesterol	54 mg
Carbs	73.2 g
Sugars	1.8 g
Fiber	3.6 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Calcium	36 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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