Nutrition · per 100 g

Energy	530 kcal
Fat	29.3 g
Saturated fat	3.7 g
Carbs	52 g
Sugars	41.3 g
Protein	14.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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