Nutrition · per 100 g

Energy	116 kcal
Fat	2.7 g
Saturated fat	0.45 g
Cholesterol	71.4 mg
Carbs	0.89 g
Protein	22.3 g
Salt	2.1 g
Sodium	839.3 mg
Calcium	1.8 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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