Nutrition · per 100 g

Energy	416.7 kcal
Fat	25 g
Saturated fat	5 g
Carbs	46.7 g
Sugars	18.3 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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